Archive for the ‘Spanish wine books’ Category
Barcelona Cookbook: A Celebration of Food, Wine, and Life
The Barcelona Cookbook celebrates the food, drinks, and lifestyle of the Mediterranean in some 100 recipes.
Price:£20.00
Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
Havana is one of the oldest and most picturesque cities of the western hemisphere. This cookbook recaptures the spirit of Old Havana – and its celebrated culinary traditions. It features over 50 recipes, including classic Cuban fare and old Havana specialities adapted for the North American Kitchen.
Price:£9.99
Posted in Spanish wine books | 
Tags: (Bilingual, Cookbook, Cookbooks), Cuban, English, Havana, Recipes, Spanish
The World Atlas of Wine
This is something of a dream-team production. The names of Hugh Johnson and Jancis Robinson are self-recommending for any book on which they appear: their unprecedented collaboration on The World Atlas of Wine is a guarantee of the most distinguished and intelligent writing on the subject… so it proves. The fifth edition (in 30 years) of this astonishingly successful book lives up to, and surpasses, its predecessors. In 350 densely packed but never clotted pages the authors manage the extraordinary feat of characterising wine production throughout the world, from Vancouver Island to Japan–for Buddhists first planted vines in that inhospitably precipitous, monsoon-lashed land over a thousand years ago. After a substantial introductory section dealing with the history of wine, its making, storage and enjoyment, we’re off. Starting (where else?) with France and Burgundy. Each wine area is summarised in terms of its geography, climate and preferred vines; and the appellations, la
Price:£30.00
Traditional Spanish Cooking
Presented in paperback, this work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds’ stew from La Mancha. Its introductions set the food in the context of a land on the crossroads of civilizations.
Price:£14.99
Map of Spanish Wine Regions
Beautiful yet professional wine region map shows the current DO- DOCa and Vino de Pago regions of Spain. The map also shows Spain’s provinces and the most important cities and rivers.
A practical size (42cm x 60cm) poster that is printed on high quality paper and looks great by itself or can be framed. The map is always kept updated.
A beautiful decorative item for your home or reference guide for professionals.
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Spanish Table, The: Traditional Recipes and Wine Pairings from Spain and Portugal
THE SPANISH TABLE COOKBOOK
Authentic Recipes and Wine Pairings
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.
So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It’s a trip to the Old Country without leaving the kitchen.
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SaltShaker Spanish-English-Spanish Food & Wine Dictionary – Second Edition
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine – an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net
Price:
Posted in Spanish wine books |
Tags: "Food, Dictionary, Edition, SaltShaker, Second, Spanish-English-Spanish, Wine
“Food & Wine” Quick from Scratch Italian Cookbook
Features Italian cuisine made for busy weeknights. From pizza to polenta, this title includes recipes that are easy to make. It contains hearty soups, such as a vegetable-packed Minestrone, or a traditional pasta bowl that the entire family can enjoy. It also includes Desserts, like Zabaglione with Strawberries.
Price:£17.99
The New Spain: First Complete Guide to Contemporary Spanish Wine
Spain is in the midst of what amounts to a revolution in wine. Those who considered it an unchanging, traditional source for unexciting, traditional wines would be amazed by the dramatic rise in quality and the extraordinary explosion of wine styles that has taken place throughout the country in recent years. This rapid transformation, together with the enigmatic nature of the nation itself, demands a definitive, up-to-date reference book. The New Spain covers every aspect of the wines and wine regions of Spain, from its beginnings up to the present day. From soil types and vineyard classification to the most innovative bodegas and newest wine styles, wine lovers will be able to get to grips with the fascinatingly complex world of Spanish wine. Whether it is a classic, oaky Rioja or a clean, crisp, spakling Cava, you are sure to find it here–along with many other wine styles you may never have encountered. John Radford is the first wine writer to approac
Price:£25.00
The New Spain: A Complete Guide to Contemporary Spanish Wine
Spain is in the midst of what amounts to a revolution in wine. Those who considered it an unchanging, traditional source for unexciting, traditional wines would be amazed by the dramatic rise in quality and the extraordinary explosion of wine styles that has taken place throughout the country in recent years. This rapid transformation, together with the enigmatic nature of the nation itself, demands a definitive, up-to-date reference book. The New Spain covers every aspect of the wines and wine regions of Spain, from its beginnings up to the present day. From soil types and vineyard classification to the most innovative bodegas and newest wine styles, wine lovers will be able to get to grips with the fascinatingly complex world of Spanish wine. Whether it is a classic, oaky Rioja or a clean, crisp, spakling Cava, you are sure to find it here–along with many other wine styles you may never have encountered. John Radford is the first wine writer to approac
Price:£25.00